The cookies you can't get here.
Now you can.
Big, soft American-style cookies, baked in small batches on the Hibiscus Coast.
The cookies you can't get here.
Now you can.
Big, soft American-style cookies, baked in small batches on the Hibiscus Coast.
Golden at the edges, soft and chewy in the middle. The American way.
Baked by me, at home in Stanmore Bay. Not in a factory.
Simple pricing. Grab a few for the car ride home.
On the menu
$4 each · 3 for $10
The classic. Golden edges, a soft and chewy middle, and plenty of chocolate chips in every bite.
Chocolate chip is the only cookie on the menu right now. More flavours are coming.
The baker
I'm an American living in Aotearoa. When every food I was craving was sitting 13,000km away, I started making it all from scratch, and the kitchen became my happy place.
Now I'd love to share it with you.
Stephanie x
Read my storyFrom my kitchen
A few favourites from past bakes. Follow along on Facebook to see what's coming next.
Sprinkles
White choc macadamia
A mixed box
Bagged and ready